西餐(序號(hào)續(xù)主食小吃)
Western Cuisine
西餐大致可分為法式、英式、意式、俄式、美式,地中海等多種不同風(fēng)格的菜肴。正式的全套西餐上菜順序是：開胃菜，緊跟其后的是湯，之后是副菜，。接著就是主菜，和主菜搭配的是配菜，它在風(fēng)格和營養(yǎng)上與主菜協(xié)調(diào)一致。最后是甜品，包括布丁、蛋糕、冰淇淋、奶酪、水果等。
Western cuisine is an umbrella name, under which a large number of cuisines can be further classified. For instance, French, British, Italian, Russian, American, Mediterranean cuisines are common and popular, each of which has unique characteristics. A formal Western-style full meal service consists of multiple courses, which are presented in a particular order. Specifically, the first course is the appetizer; then soup, and then the main course are served. There may also be side disheds which are in harmony with the main course in terms of genre and nutrition. The last course is dessert which may include pudding, cake, ice-cream, cheese, or fruit.
一、 開胃菜（頭盤及沙拉類 ）Appetizers & Salads
正式西餐中的第一道菜是開胃菜，也稱為頭盤。可以分為熱頭盤或冷頭盤，或是飲品頭盤。
In a Western-style formal meal, the very first course served is the appetizer, which may also be called the starter. Generally, appetizers can be classified as hot or cold, solid or liquid appetizers, and the like.
2159. 白菜鮮果沙拉Cabbage Fruit Salad
2160. 廚師沙拉 Chef’s Salad
2161. 高加索沙拉 Caucasus Salad
2162. 火腿沙拉Ham Salad
2163. 雞蛋沙拉Egg Salad
2164. 雞肉卷Chicken Rolls
2165. 雞肉沙拉Chicken Salad
2166. 金槍魚沙拉Tuna Salad
2167. 凱撒沙拉Caesar Salad
2168. 冷燜牛舌Ox-Tongue
2169. 墨魚沙拉Cuttlefish Salad
2170. 奶酪拼盤Cheese Platter
2171. 奶酪瓤蟹蓋Baked Crab with Cheese
2172. 蔬菜火腿沙拉Vegetable Salad with Ham
2173. 鮮蘑雞肝Chicken Liver Terrine with Morel
2174. 鮮果海鮮沙拉Seafood Salad with Fresh Fruit
2175. 鮮奶油水果沙拉Fruit Salad
2176. 蟹肉沙拉Crab Salad
2177. 腌熏三文魚 Smoked Salmon
2178. 椰菜沙拉Cauliflower Salad
2179. 紫甘藍(lán)沙拉Purple Cabbage Salad
二、湯類 Soups
與中餐不同，西餐中的第二道菜是湯。跟開胃菜相似，湯的種類也十分繁多。有熱湯和冷湯之分，還有清湯和濃湯之分。另外，通過品嘗湯的味道又可以將湯分為甜湯或是咸湯。
Different from a Chinese meal, the second course in a Western meal sometimes is soup. Similar to appetizers, various soups can be further classified into many kinds, such as hot or cold and clear or thick soups. In addition, sweet or savory soups can be grouped by taste.
湯類 (Soups)
2180. 俄式蘑菇什錦肉湯Mushroom and Mixed Meat Soup, Russian Style
2181. 俄式牛尾湯Oxtail Soup, Russian Style
2182. 俄式肉雜湯Mixed Meat Soup, Russian Style
2183. 法式洋蔥湯French Onion Soup
2184. 番茄濃湯Tomato Bisque Soup
2185. 海鮮周打湯Seafood Chowder
2186. 莫斯科紅菜湯Borscht Soup of Moscow
2187. 墨西哥辣味牛肉湯Mexican Chili Beef Soup
2188. 奶油鮑魚湯Creamed Abalone Soup
2189. 奶油胡蘿卜湯Cream of Carrot Soup
2190. 奶油蘆筍湯Cream of Asparagus Soup
2191. 奶油蘑菇湯Cream of Mushroom Soup
2192. 奶油鮮蝦湯Creamed Shrimp Soup
2193. 奶油蟹肉湯Creamed Crab Meat Soup
2194. 牛肉清湯Beef Consommé
2195. 牛油梨凍湯Chilled Avocado Soup
2196. 蔬菜干豆湯Hearty Lentil Soup
2197. 蔬菜湯Vegetable Soup
2198. 香濃牛尾湯Oxtail Soup
2199. 西班牙番茄凍湯Gazpacho
2200. 匈牙利濃湯Hungarian Goulash
2201. 意大利蔬菜湯Minestrone Soup
2202. 英式奶油雞丁粟米湯British Creamed Chicken and Corn Soup
三、副菜 Entrées
副菜，也就是英語中的“Entrée”一詞來源于法語，其本意是開端或入口。從傳統(tǒng)意義上講，副菜是西餐中的第三道菜，在主菜之前供應(yīng)。因此，副菜的主要任務(wù)是為主菜做準(zhǔn)備。由于魚、海鮮類菜肴比較容易消化，所以它們常常在西餐中扮演副菜的角色。
“Entrée” is from French, literally meaning entry or entrance . Traditionally, the entrée is served as the third course, preceding the main course, in a Western meal. Therefore, the primary responsibility
of the entrée is to set the stage for the main course. Considering that they are relatively easier to digest, entrées usually consist of dishes made of fish or other seafood.
四、主菜 Main Courses
緊隨副菜之后的是主菜，是西餐中最主要的一道菜。主菜通常都是一些肉類的菜肴，尤其是牛肉和牛排。其他常用的肉類品種包括羊肉、禽類、豬肉和貝殼類。作為一餐中最重要也是最有影響力的一道菜，主菜代表著整個(gè)餐宴的風(fēng)格和特色。因此，在一些特殊場(chǎng)合，比如傳統(tǒng)節(jié)日，人們常常會(huì)根據(jù)傳統(tǒng)習(xí)俗制作一些特定的主菜。拿感恩節(jié)來說。在北美，感恩節(jié)是一個(gè)重要的節(jié)日，通常也是一個(gè)家人、友人聚會(huì)，表達(dá)感激之情的好時(shí)機(jī)。傳統(tǒng)感恩節(jié)大餐的的特色主菜是火雞。
Following the entrée is the main course, which is the primary dish in a Western meal. The main course is often referred to as the meat course, as meat is its major ingredient, particularly veal and steak. Other possible meats include poultry, pork and shellfish. As the primary course of a meal, it typifies the style of the meal. Therefore，under certain circumstances such as festivals, particular main courses are often prepared to match the traditional custom. Take Thanksgiving as an example. As one of the most important festivals in North America, Thanksgiving is also a great opportunity for families and friends to dine together and express their appreciation. Traditionally, turkey is the most common main course for a Thanksgiving dinner.
禽蛋類 (Poultry & Eggs)
2203. 扒雞胸Char-Grilled Chicken Breast
2204. 俄式鴨肝Duck Liver Pâté, Russian Style
2205. 法式蔥香炸雞Pan-Fried Chicken with Onions, French Style
2206. 法式紅酒燴雞腿Braised Chicken Leg in Red Wine, French Style
2207. 咖喱雞Curry Chicken
2208. 罐燜雞肉Chicken in Casserole
2209. 紅酒燴鵝肝Braised Goose Liver in Red Wine
2210. 紅酒燴雞Braised Chicken in Red Wine
2211. 火腿煎蛋Fried Eggs with Ham
2212. 基輔式黃油雞卷Breaded Chicken Roll with Stuffing Butter of Kiev
2213. 雞胸肉夾奶酪蘑菇Baked Chicken Breast Stuffed with Mushroom and Cheese
2214. 烤火雞配越橘沙司Roast Turkey with Cranberry Sauce
2215. 烤瓤火雞Roasted Stuffed Turkey
2216. 熘糊蛋Scrambled Eggs
2217. 洛林乳蛋餅Quiche Lorraine
2218. 奶酪火腿雞排Chicken Cordon Bleu
2219. 檸檬雞腿配薯?xiàng)lRoasted Lemon Marinade Chicken Leg with French Fries
2220. 燒烤雞腿BBQ Chicken Leg
2221. 燒瓤雞卷Grilled Stuffed Chicken Rolls
2222. 水煮雞胸配植物沙司Poached Chicken Breast with Balsamic Vinegar
2223. 鴨胸配黑菌炒土豆Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
2224. 炸雞塊兒Deep-Fried Breaded Chicken Chop
2225. 炸培根雞肉卷Deep-Fried Chicken and Bacon Rolls
牛肉類 (Beef)
2226. T骨牛排T-Bone Steak
2227. 扒腓力牛排Grilled Rib-Eye Steak
2228. 缽酒汁鮮嫩牛肉配鵝肝Beef Tenderloin and Goose Liver with Truffles in Port Wine
2229. 燉牛肉Fricasseed Veal
2230. 番茄醬扒牛里脊Pan-Grilled Beef Fillet with Tomato Sauce
2231. 腓力牛排Rib Eye Steak
2232. 咖喱牛肉Curry Beef
2233. 罐燜牛柳Fillet Steak in Casserole
2234. 罐燜牛尾Ox-Tail Braised in Casserole
2235. 黑胡椒嫩牛排Grilled Beef Tenderloin with Black Pepper
2236. 黑胡椒牛排Black Pepper Steak
2237. 紅燴牛膝Osso Bucco
2238. 紅燴小牛肉Braised Veal
2239. 紅酒牛排Roast Sirloin Steak with Red Wine
2240. 燴牛舌Braised Ox Tongue
2241. 絞牛扒托蛋Ground Beefsteak with Egg
2242. 烤牛里脊Baked Fillet Steak
2243. 烤牛肉Roast Beef
2244. 奶酪牛柳Baked Steak Fillet with Cheese
2245. 牛里脊配蘑菇沙司Steak Fillet with Mushroom Sauce
2246. 牛柳絲Beef Stroganoff
2247. 青椒玉米汁牛柳Beef Tenderloin with Green Pepper and Corn Sauce
2248. 鐵板牛扒Sirloin Steak Served on Sizzling Iron Plate
2249. 威靈頓牛柳Beef Wellington
2250. 西伯利亞燉牛柳條Siberian Stewed Tender Beef
2251. 香煎奧斯卡牛排Pan-Fried Veal Steak Oscar in Hollandaise Sauce
豬肉類 (Pork)
2252. 烤豬排Baked Pork Chops
2253. 黃桃汁瓤豬肉卷Stuffed Pork Roulade in Yellow Peach Sauce
2254. 焗蘑菇夾肉Baked Mushroom Stuffed with Pork
2255. 青椒豬肉腸Pork Sausage with Green Pepper
2256. 燒烤排骨BBQ Spare Ribs
2257. 煙熏里脊肉排Smoked Pork Fillet
2258. 煙熏蜜汁肋排Smoked Spare Ribs with Honey
2259. 香溜豬肉片Pork Piccata
2260. 香蒜煎瑞士肉塊Pan-Fried Swiss Meat Loaf with Pesto Sauce
2261. 炸豬排Deep-Fried Spare Ribs
2262. 豬肉餅Pork Croquettes
2263. 豬腿自由行Baked Leg of Pork
羊肉類 (Lamb)
2264. 扒新西蘭羊排Grilled New Zealand Lamp Chops
2265. 扒羊排Grilled Lamb Chops
2266. 咖喱羊肉Curry Mutton
2267. 罐燜羊肉Mutton in Casserole
2268. 煎羊排Pan-Fried Lamb Chop
2269. 烤羊腿Roast Lamb Leg
2270. 奶酪紅酒烤羊排Roast Lamb Chops in Cheese and Red Wine
2271. 炸羊肉串Fried Lamb Skewer
魚、海鮮類 (Fish & Seafood)
2272. 扒大蝦Grilled King Prawn
2273. 扒紅加吉魚排Grilled Red Snapper Fillet
2274. 扒金槍魚Grilled Tuna Fillet
2275. 扒挪威三文魚排Grilled Norwegian Salmon Fillet
2276. 比目魚柳和扇貝配核桃Braised Flatfish Fillet and Scallop with Walnuts in Red Wine
2277. 韃靼少司醬大蝦Breaded Prawn with Tartar Sauce
2278. 蛋末拌黑魚籽醬Black Caviar with Minced Egg
2279. 俄式黃油煎魚Pan-Fried Fish in Butter, Russian Style
2280. 俄式冷酸魚Cold Sour Fish, Russian Style
2281. 俄式炸魚Fried Fish, Russian Style
2282. 海鮮串Seafood Kebabs
2283. 荷蘭汁青口貝Marinated Mussels with Hollandaise Sauce
2284. 黃油燜大蝦Braised Prawn in Butter
2285. 煎比目魚Pan-Fried Flatfish
2286. 檸檬黃油扒魚柳Grilled Fish Fillet in Lemon and Butter
2287.烤三文魚柳配香草汁和黑橄欖醬Roasted Salmon Fillet in Pesto and Black Olive Purée
2288. 蘑菇焗鱒魚Baked Trout with Mushroom
2289. 莫爾奈醬龍蝦Marinated Lobster in Mornay Sauce
2290. 莫斯科式奶油烤魚Moscow Baked Fish in Cream Sauce
2291. 奶油烤鮑魚Baked Abalone
2292. 奶汁焗扇貝Roast Shell with Cream
2293. 青檸檬黃油扒三文魚Grilled Salmon with Lime and Butter
2294. 清湯鮑魚Consommé with Abalone
2295. 清蒸熏魚Steamed Smoked Haddock
2296. 三文魚片Salmon Slices
2297. 蔬菜蘑菇蒸魚Fish Steamed with Vegetable and Mushroom
2298. 蒜茸黃油扒大蝦Grilled King Prawns with Garlic, Herb and Butter
2299. 蒜香黃油烤龍蝦Baked Lobster with Garlic and Butter
2300. 鐵扒三文魚（挪威） Grilled Salmon with Sauce (Norway)
2301. 香炸魷魚圈Deep-Fried Squid Rings
2302. 蟹肉球Crab Meat Balls
2303. 洋蔥拌紅魚籽醬Red Caviar with Onion
2304. 藏紅花汁寬面配三文魚排Roasted Salmon Steak in Tagliatelle and Saffron Sauce
五、配菜 Side Dishes
在西餐中，配菜可以和主菜一同包含在套餐中，而有的配菜則被單獨(dú)列在了單點(diǎn)菜牌（A La Cart）一欄中。盡管配菜的種類繁多，就餐者的喜好各異，但選擇配菜的一個(gè)重要基本原則就是要使其在風(fēng)格上和主菜一致，營養(yǎng)上和主菜協(xié)調(diào)。由于大多數(shù)主菜都是肉類菜肴，因此蔬菜類菜肴常被認(rèn)為是特色配菜。作為配菜的沙拉通常是裝在小碗里或是特制的配菜盤子里。除了蔬菜之外，淀粉類的配菜也很常見，比如小面包，蒜香面包、野生糙米、通心粉、意大利面、土豆泥、烤土豆還有土豆沙拉等等。涼拌卷心菜、焗豆、湯類、薯?xiàng)l也都是很受歡迎的配菜。
In a Western meal, it is possible that side dish and main course are considered a combination. Side dishes are listed under the a La Cart column. In spite of the large varieties of side dishes and diners’ preferences, the principle of choosing side dishes is to maintain harmony with the main course in terms of genre and nutrition.
Given that main courses are primarily meat dishes, typically vegetables are the side dishes. Most of the time, when vegetables serve as side dishes, they are served in the form of salads. A side salad is usually served in a small bowl or special salad plate. In addition to vegetables, starch side dishes are also very popular. Common sides include dinner rolls, garlic bread, wild brown rice, macaroni, spaghetti, mashed potatoes, baked potatoes, as well as potato salad. Coleslaw, corn, baked beans, soups, and French fries are also pleasing choices.
面、粉類 (Noodles & Pastas)
2305. 咖喱海鮮炒飯Stir-Fried Seafood Rice with Curry
2306. 海鮮比薩Seafood Pizza
2307. 海鮮通心粉Macaroni with Seafood
2308. 海鮮意面Spaghetti with Seafood
2309. 會(huì)所三文治Club Sandwich
2310. 火腿蕃茄炒意面Spaghetti with Ham and Tomato
2311. 雞肉漢堡Chicken Burger
2312. 金槍魚三文治Tuna Sandwich
2313. 美式熱狗American Hot Dog
2314. 奶酪意餃Cheese Ravioli in Herb Cream Sauce
2315. 牛肉漢堡Beef Burger
2316. 牛肉蘑菇比薩Roast Beef and Mushroom Pizza
2317. 牛肉末醬拌意面Spaghetti Served with Minced Beef Sauce
2318. 牛肉三文治Roast Beef Sandwich
2319. 清湯餃子Consommé with Raviolis
2320. 素食比薩餅Vegetarian Pizza
2321. 土豆烙餅Potato Pancake
2322. 西班牙肉菜飯 Paella
2323. 香腸炒意粉Spaghetti Bolognaise
2324. 意大利奶酪千層面Cheese Lasagna
2325. 意式煎餃Pan-Fried Raviolis
2326. 意式煮餃Poached Raviolis
2327. 藏紅花飯Saffron Rice
2328. 蒸粗麥伴菜Couscous with Vegetables
面包類 (Breads)
2343. 辮子面包Plait Bread
2344. 長法棍French Baguette
2345. 蔥香面包Onion Loaf
2346. 脆皮面包Crispy Bread
2347. 黑麥面包Rye Bread
2348. 黃油面包（每份一片） Buttered Bread (1 Piece per share)
其他配菜 (Other Sides)
2329. 俄式泡菜Pickled Vegetable, Russian Style
2330. 公爵夫人土豆Duchesse Potato
2331. 黃油炒熏肉甜豆Fried Bacon and Bean with Butter
2332. 黃油炒蔬菜Fried Vegetable in Butter
2333. 燴紅卷心菜Braised Red Cabbage
2334. 燴香腸Braised Sausage
2335. 煎香腸Fried Sausage
2336. 美味酸黃瓜Sour Cucumber
2337. 奶油烤雜拌Baked Assorted Meat with Cream Sauce
2338. 圣彼得堡式茄片St. Petersburg Eggplant
2339. 鐵扒雜拌Grilled Assorted Meat
2340. 土豆泥Mashed Potatoes
2341. 土豆炒洋蔥Potato Lyonnaise
2342. 豬肉腸Hard Sausage
2349. 面包（每份二片） Bread (2 Pieces per share)
2350. 面包籃（每份四片） Bread Basket (4 Pieces per share)
2351. 面筋面包Gluten Bread
2352. 農(nóng)夫包Farmer’s Bread
2353. 牛角包Croissant
2354. 葡萄干面包Raisin Bread
2355. 起酥面包Puff Bread
2356. 全麥包Whole Wheat Bread
2357. 軟質(zhì)面包Soft Roll
2358. 粟米面包Sweet Corn Bread
2359. 吐司Toast
2360. 圓面包Bun
2361. 小圓面包Dinner Roll
2362. 硬質(zhì)面包Hard Roll
2363. 玉米面包Corn Bread
2364. 原味袋子包Pita Bread Plain
六、甜點(diǎn) Desserts
西餐中， 甜點(diǎn)通常放在主菜之后享用。英語中的“甜點(diǎn)”（Dessert）一詞來源于法語，古法語將其拼寫為“Desservir”。本意是“提供”、“清理餐桌”。很明顯，甜點(diǎn)通常是宴席里最后一個(gè)登場(chǎng)的。廣義上的甜點(diǎn)泛指在主菜之后提供的所有食物，比如餅干、糕點(diǎn)、糖果、布丁、蛋糕、冰淇淋、水果、酸奶等等。
After the main course comes the dessert. The word "dessert" originates from the French language, which in old French is spelled "desservir". Literally, "dessert" means "to serve" and "to clear the table", both of which vividly demonstrate that dessert is offered at the end of a meal. Generally, dessert refers to the sweet or sugar-contained food served after the main course, such as cookies, pastries, candies, pudding, cakes, ice cream, fruit, yogurt, etc.
在一些地區(qū)，專門用來享用甜點(diǎn)的勺子就叫做甜點(diǎn)勺。而有的地方人們則喜歡用叉子或是茶勺來吃甜點(diǎn)。同時(shí)，關(guān)于甜點(diǎn)勺的使用也各異。有時(shí)人們也用甜點(diǎn)勺喝湯或者吃麥片。不管如何使用，甜點(diǎn)勺本身在大小、形狀和乘量上獨(dú)具特色。
The utensil used for desserts, in some areas, is called the dessert spoon particularly designed for desserts. Other possible options are forks and teaspoons. The use of dessert spoons varies, as sometimes they are used for soup or cereals. A dessert spoon is unique in terms of the size, shape, and capacity.
糕點(diǎn)、餅干及其他 (Cakes, Cookie & Others)
2365. 白巧克力奶油布丁White Chocolate Brule
2366. 爆米花(甜/咸) Popcorn (Sweet/Salty)
2367. 百香果慕斯Passion Fruit Mousse
2368. 裱花蛋糕Decorated Cake
2369. 薄脆餅Wafer
2370. 薄脆姜餅Gingersnaps
2371. 薄烙餅Griddle Cake
2372. 草莓蛋糕Strawberry Cake
2373. 草莓慕斯Strawberry Mousse
2374. 草莓奶酪蛋糕Strawberry Cheesecake
2375. 草莓酥條Strawberry Napoleon
2376. 大理石奶酪蛋糕Marble Cheesecake
2377. 蛋白杏仁甜餅Macaroon
2378. 單層大塊蛋糕Sheet Cake
2379. 蛋奶凍Custard
2380. 德比餅干Derby Biscuit
2381. 俄式巧克力卷Chocolate Roll, Russian Style
2382. 法式蘋果塔French Apple Tart
2383. 干果派Nut Pie
2384. 海綿蛋糕Sponge Cake
2385. 核桃布朗尼Walnut Brownies
2386. 核桃海綿糕Walnut Butter Sponge Cake
2387. 黑森林蛋糕Black Forest Cake
2388. 蝴蝶酥Butterfly Cookies
2389. 黃油蛋糕Butter Cake
2390. 焦糖奶凍Cream Caramel / Caramel Custard
2391. 卡布其諾慕斯Cappuccino Mousse
2392. 咖啡劇本蛋糕Opera Cake
2393. 咖啡奶酪蛋糕Coffee Cheesecake
2394. 烤餅Scone
2395. 藍(lán)莓奶酪蛋糕Blueberry Cheesecake
2396. 藍(lán)莓松糕Blueberry Muffin
2397. 栗子蛋糕Chestnut Cake
2398. 琳澤蛋糕Linzer Cake
2399. 綠茶布丁Green Tea Pudding
2400. 綠茶奶酪蛋糕Green Tea Cheesecake
2401. 芒果布丁Mango Pudding
2402. 芒果慕斯蛋糕Mango Mousse Cake
2403. 美式奶酪蛋糕American Cheesecake
2404. 拿破侖蛋糕Napoleon Cake
2405. 奶油角Cream Horn
2406. 奶油泡芙Cream Puff
2407. 檸檬卷Lemon Roll
2408. 牛奶巧克力多納圈Milk Chocolate Donuts
2409. 泡芙條/愛克力Éclair
2410. 蘋果巴菲Apple Parfait
2411. 蘋果脆皮酥卷Apple Strudel
2412. 蘋果酪Apple Cream
2413. 蘋果派Apple Pie
2414. 戚風(fēng)蛋糕Chiffon Cake
2415. 千層酥Puff Pastry
2416. 巧克力薄脆餅Chocolate Wafer
2417. 巧克力蛋奶凍Chocolate Custard
2418. 巧克力慕斯Chocolate Mousse
2419. 巧克力曲奇Chocolate Cookies
2420. 巧克力軟糖蛋糕Truffle Chocolate Cake
2421. 巧克力榛子蛋糕Chocolate Hazelnut Cake
2422. 曲奇餅Cookies
2423. 熱粘棗布丁Date Pudding
2424. 乳酪蛋糕Cheesecake
2425. 瑞士蛋卷Swiss Roll
2426. 水果脆皮酥盒Puff Pastry with Fruit
2427. 水果丹麥Fruit Danish
2428. 手指餅干Lady Finger
2429. 天使蛋糕Angel Food Cake
2430. 脫脂蛋糕Non-Fat Cake
2431. 維也納巧克力蛋糕Sacher Cake
2432. 鮮果蛋撻Fresh Fruit Tart
2433. 鮮水果配沙巴洋Fruit with Sabayon
2434. 小姜餅Ginger Nut
2435. 杏仁多納圈Almond Donuts
2436. 椰絲塔Coconut Tart
2437. 意大利提拉米蘇Italian Tiramisu
2438. 英式水果蛋糕English Fruit Cake
2439. 原味蛋糕Plain Cake
2440. 越橘松糕Cranberry Muffin
2441. 云呢拿布丁Vanilla Pudding
2442. 云呢拿栗子蛋糕Vanilla Chestnut Cake
2443. 紙杯蛋糕Cup Cake
冰品甜點(diǎn) (Iced Desserts)
2444. 巴菲Parfait
2445.刨冰（紅豆、綠豆、芋頭、金橘、草莓、百香果、巧克力、李子、藍(lán)莓、芒果、花生、菠蘿）Shaved Ice (with red bean, green bean, taro, cumquat, strawberry, passion fruit, chocolate, black plum, blueberry, mango, peanut, pineapple)
2446. 冰沙Sorbet
2447. 冰霜Sherbet
2448. 薄荷冰淇淋蘇打Mint Ice Cream Soda
2449. 薄荷草莓酸奶Mint & Strawberry Yoghurt
2450. 薄荷荔枝酸奶Mint & Lichee Yoghurt
2451. 薄荷芒果酸奶Mint & Mango Yoghurt
2452. 薄荷蘋果酸奶Mint & Apple Yoghurt
2453. 菠蘿酸奶Pineapple Yoghurt
2454. 菠蘿雪泡Pineapple Snow
2455. 草莓冰淇淋 Strawberry Ice Cream
2456. 草莓奶昔Strawberry Milkshake
2457. 草莓糖漿冰淇淋Ice Cream with Strawberry Syrup
2458. 蛋卷冰淇淋Ice Cream Cone
2459. 咖啡加冰淇淋Coffee with Ice Cream
2460. 咖啡奶昔Coffee Milkshake
2461. 咖啡雪泡Coffee Snow
2462. 藍(lán)柑冰淇淋蘇打Blue Curacao Ice Cream Soda
2463. 綠茶冰淇淋Green Tea Ice Cream
2464. 芒果牛奶伴滑冰Mango and Milk Blended with Ice
2465. 蜜桃鮮橙伴滑冰Peach and Orange Blended with Ice
2466. 木瓜牛奶伴滑冰Papaya and Milk Blended with Ice
2467. 檸檬伴滑冰Lemon Blended with Ice
2468. 檸檬冰淇淋蘇打Lemon Ice Cream Soda
2469. 牛奶雪泡Milk Snow
2v470. 蘋果椰奶伴滑冰Apple, Coconut and Milk Blended with Ice
2471. 巧克力冰淇淋Chocolate Ice Cream
2472. 巧克力奶昔 Chocolate Milkshake
2473. 巧克力糖漿冰淇淋Ice Cream with Chocolate Syrup
2474. 圣代Sundae
2475. 圣誕冰淇淋Christmas Ice Cream
2476. 水果冰淇淋Ice Cream with Fruit
2477. 無糖酸奶Sugar-Free Yoghurt
2478. 西瓜牛奶伴滑冰Watermelon and Milk Blended with Ice
2479. 香橙伴滑冰Orange Blended with Ice
2480. 香橙奶昔Orange Milkshake
2481. 香蕉柳橙伴滑冰Banana and Orange Blended with Ice
2482. 雪人Snowman Ice Cream
2483. 櫻桃冰淇淋Ice Cream with Cherry
2484. 原味酸奶Plain Yoghurt
2485. 云呢拿冰淇淋Vanilla Ice Cream
2486. 云呢拿奶昔Vanilla Milkshake
